To begin prepare the roasted ground spices. Then pour it into the now dry duck meat in the pot.

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4 Pour over the coconut milk add 250ml cold water then the fish sauce and sugar.

Duck curry recipe. Marinate for several hours or overnight. When ready to cook make curry paste. To make the curry paste toast the cloves coriander seeds and cumin seeds in a frying pan for 40 seconds shaking the pan.

Season duck with green seasoning salt pepper curry powder cumin geera and onion. Add the chopped peanuts or cashews and fry for 3 minutes stirring regularly over a medium heat until lightly browned. Add the nutmeg and toast for 20 seconds until fragrant then grind to a powder in a pestle and mortar with salt and the white pepper.

Put the water in the same bowl you marinated the duck in to pick up any marinade which may have been left back. Stir in the curry paste cinnamon stick and star anise and cook for 1 minute stirring constantly. Give it a good stir and bring back to a boil and then reduce to a simmer.

If you try some of my duck recipes youll find theyre mouth-watering and flavourful without being too rich. Duck may not be the first meat you think of when you imagine Indian food but its an extremely popular base to many traditional dishes especially in regions like Kerala where its an absolute staple. Cut the duck breasts into 1cm slices.

Transfer to a plate and set aside to cool before grinding into a powder 12 star anise. In a small bowl mix. Salt duck with spinach potatoes bacon 2 ratings Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish 1 hr and 20 mins.

Cook with the pot closed for about 40 minutes. Indian Duck Recipe Ideas. Return the pan to the heat.

Add the sliced duck breasts and potatoes and stir-fry for 2 minutes until the duck is lightly coloured. In a large non-stick or sauté pan roast the spices starting with the larger ones and adding the cumin halfway through roasting over a medium heat stirring constantly for about 5 minutes.

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