Honey Roast Gammon Joint

Bake the ham for 1215 minutes. Add the sugar and honey to the inner pot and select the FRY function press START and stir regularly until the sugar has dissolved.


Honey Mustard Roast Gammon Roast Gammon Roast Dinner Sunday Roast Dinner

Preheat the oven to 170C 325F or gas mark 3.

Honey roast gammon joint. Perfect to serve a party of 20 or use a smaller joint for a family meal. To make the glaze put the sugar Madeira sherry vinegar and honey into a pan and stir over a low heat. Drain the gammon and dry it then wrap it loosely in foil so that there is room for the air to circulate.

After an hour drain the water and place in a pan over medium-heat with hot boiling water. Add the gammon fat side down and use a fork to apply pressure for 2 minutes until the honey sugar mixture has browned the gammon then press CANCEL. Place the parcel in a tin and cook for 20 minutes per 450g.

Cover it with foil which acts as a steamer rather than just straight roasting and drying out. It may look expensive but buying a piece. Traditional Honey Glazed Gammon - Kitchen Tales.

Remove from pan after a further hour cut in half and score the skin. Return the gammon to the oven for a further 10-15 minutes rotating the roasting tin so that the opposite side of the gammon faces the back of the oven. Mix the mustard honey and sugar in a small bowl and spread it all over the ham fat.

If youre not poaching the ham and are going to roast it from raw do it low and slow as if youre cooking a shoulder of lamb or leg of pork. Roast in the centre of the oven for ten minutes then take the joint out and brush the top and remaining side with the rest of the glaze. Place the gammon joint in a bowl of cold water for about an hour this removes the saltiness.

Preheat the oven to 200 C Gas 6. Bring the foil in towards the ham to create a bowl to catch any sticky juices. Preheat the oven to 190CGas 5.

Pork 87 Water 9 Blossom Honey Salt Brown Sugar Stabilisers Triphosphates Polyphosphates Diphosphates Natural Honey Flavouring Caramelised Glucose Syrup Antioxidant Sodium Ascorbate Preservative Sodium Nitrite Sodium Nitrate. Do not leave unattended as it can easily boil over. A delicious Christmas recipe from the Hairy Bikers for honey and mustard glazed ham.

Mix the mustard and honey together in a small bowl. Place on a baking tray and cover with foil. Mustard Honey Glazed Roast Gammon httpthedinnerroomblogspotcoukHere is a nice way to roast a Gammon joint.

You can even put a splash of water in. Bring to the boil lower the heat and simmer for 34 minutes until you have a glossy dark syrup.


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